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Teso - Events

5111 26 Avenue NE Calgary AB T1Y 1C8 · Food - Special Event

1 inspection

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Chashu (pork) meat was measured at 55°C in the insulated container. The meat was transferred to a hot-holding unit and was re-measured to be at 60°C. Please ensure to keep all hot food above 60°C at all times.