Teso - Events
5111 26 Avenue NE Calgary AB T1Y 1C8 · Food - Special Event
Inspection summary
Teso - Events has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 13, 2026. The most recent inspection, on September 13, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 13, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 13, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Temporary hand wash station was not available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The Chashu (pork) meat was measured at 55°C in the insulated container. The meat was transferred to a hot-holding unit and was re-measured to be at 60°C. Please ensure to keep all hot food above 60°C at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
Nearby inspected facilities
- Saint Rose of Lima Junior High School - Breakfast
2419 50 Street NE Calgary AB T1Y 1Z5
1 inspection
- Clown Aroun' BASP - Food
2409 50 Street NE Calgary AB T1Y 1Z5
2 inspections
- Clown Aroun' BASP - Facility
2409 50 Street NE Calgary AB T1Y 1Z5
5 inspections
- Lester B. Pearson High School - Kitchen
3020 52 Street NE Calgary AB T1Y 5P4
8 inspections
- Vinaceous
2331 51 Street NE Calgary AB T1Y 1C2
1 inspection
- Perfect Beauty School Ltd.
106 - 2640 52 Street NE Calgary AB T1Y 3R6
5 inspections
- Foothills Creative Beginnings - Food
103 - 2640 52 Street NE Calgary AB T1Y 3R6
3 inspections
- Beersheva - Food
125 - 2640 52 Street NE Calgary AB T1Y 3R6
1 inspection