Beersheva - Food
125 - 2640 52 Street NE Calgary AB T1Y 3R6 · Food - General
1 inspection
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer solution in the spray bottle was between 50-100 ppm.*The operator added bleach to the sanitizer solution which was then tested at 100 ppm.-Ensure that the bleach sanitizer solution is maintained at 100 ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Paint buckets were stored with food in the food storage racks.-Ensure that the articles not associated with food/food areas are stored separately.
- 09. Are chemicals stored and handled in a safe manner?
- Chemical spray bottle was not labeled correctly.Was labelled as disinfectant instead of a sanitizer.* The chemical bottle was labelled correctly as bleach by the operator.-Ensure that chemical bottles are always labelled.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?