Thai Express
69 ROBIE, LOWER TRURO · Food Establishment
1 inspection
- Inspection
2 infractions
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Fridge door rubber sealant held on with duct tape which is not an easily cleanable material. Sealant ordered and will be replaced once received.
- 8(2) A permit or notification receipt must be posted in a conspicuous location in the food establishment.
- Food Establishment Permit must be posted in view of the public.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.