The Beer Hunter
140 - 700 McLeod Avenue Spruce Grove AB T7X 0C8 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in the front prep line was filled with dirty dishes - corrected immediately.Please ensure that hand sink is kept unobstructed all the time while in operation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Range hood was dirty. Manager stated that professional cleaning company for the vents has been booked for tonight and will clean the entire range hood.Please email me picture of a clean range hood.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Reusable wiping cloths were not stored in sanitizer solution - corrected during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in the bottle was measured at 50ppm. Sanitizer was replaced at the dispneser and measured at 200ppm. Ensure quat sanitizer is replaced regularly and tested at 200ppm daily.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Washroom opens directly into the kitchen. Door was observed to be open. Staff shut the door during inspection. Ensure washroom door remains closed at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas/surfaces were stained and require thorough cleaning:-lid on the prep cooler-steam table -dust on the ice machine-handles on the coolers-ceiling tiles-cold display container-cooking area and appliances-corners in the bar areaPlease perform deep cleaning on any surface that is visibly dirty
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not maintained.Please ensure the records are maintained as required.
- 23. Is the facility maintained in a clean and sanitary condition?
- Canopy above cooking appliances was greasy.Top of dishwasher had debris build up. Dishwashing machine requires descaling.Cleaning checklist not up to date.Indicated areas must be cleaned more frequently and cleaning records must be maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?