Skip to content
Loading map…

The Blossoms Daycare - Kitchen

4427 58 Street NE Calgary AB T1Y 4G3 · Food - General

Official record from Alberta →

Inspection summary

The Blossoms Daycare - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 27, 2023. The most recent inspection, on June 10, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 6, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on June 10, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 28, 2025. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The trim on the countertop was peeling off, and the cupboard doors were in disrepair.Please repair described areas to ensure surfaces are smooth, easy to clean, and non-porous.Operator has indicated that facility is planning to conduct renovations in the kitchen over the next 2 months.
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The trim on the countertop was peeling off, and the cupboard doors were in disrepair.Please repair described areas to ensure surfaces are smooth, easy to clean, and non-porous.Operator has indicated that facility is planning to conduct renovations in the kitchen over the next 2 months.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The bottom cupboard to the right of the dishwasher was cluttered, making it difficult to clean and monitor for pests.Please organize the cupboard so the area is organized and easy to clean.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher temperature was not being monitored and documented properly.-Please verify and document dishwasher temperature as required.
  5. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher temperature was not being monitored and documented properly.-Please verify and document dishwasher temperature as required.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Facility's cook needs food safety refresher training.-Please ensure the cook takes food safety refresher training.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Mold was observed behind the kitchen sink, and there was no sealant around the sink area.-Please clean the affected area thoroughly and apply silicone sealant around the sink and the surrounding area to prevent further moisture buildup and mold growth.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher temperature was not being daily monitored and documented.-Using a water-proof thermometer, please monitor and document internal dishwasher temperature daily to ensure proper cleaning and sanitizing of kitchen utensils.The dishwasher needs to be run 2-3 cycles before any utensils can be effectively cleaned and sanitized. It took 2-3 cycles to bring the dishwasher to reach the sanitizing temperature of above 72'C during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the light fixtures in the kitchen was missing a cover.-Please provide a suitable cover for the indicated light fixture to prevent food contamination in an event of breakage/scattering or replace with scatter-proof light bulbs.

Nearby inspected facilities

Own this business? Add a badge to your website