The Blossoms Daycare - Kitchen
4427 58 Street NE Calgary AB T1Y 4G3 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The trim on the countertop was peeling off, and the cupboard doors were in disrepair.Please repair described areas to ensure surfaces are smooth, easy to clean, and non-porous.Operator has indicated that facility is planning to conduct renovations in the kitchen over the next 2 months.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The trim on the countertop was peeling off, and the cupboard doors were in disrepair.Please repair described areas to ensure surfaces are smooth, easy to clean, and non-porous.Operator has indicated that facility is planning to conduct renovations in the kitchen over the next 2 months.
- 23. Is the facility maintained in a clean and sanitary condition?
- The bottom cupboard to the right of the dishwasher was cluttered, making it difficult to clean and monitor for pests.Please organize the cupboard so the area is organized and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher temperature was not being monitored and documented properly.-Please verify and document dishwasher temperature as required.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher temperature was not being monitored and documented properly.-Please verify and document dishwasher temperature as required.
- 20. Do food handlers at the facility have adequate food safety training?
- Facility's cook needs food safety refresher training.-Please ensure the cook takes food safety refresher training.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Mold was observed behind the kitchen sink, and there was no sealant around the sink area.-Please clean the affected area thoroughly and apply silicone sealant around the sink and the surrounding area to prevent further moisture buildup and mold growth.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher temperature was not being daily monitored and documented.-Using a water-proof thermometer, please monitor and document internal dishwasher temperature daily to ensure proper cleaning and sanitizing of kitchen utensils.The dishwasher needs to be run 2-3 cycles before any utensils can be effectively cleaned and sanitized. It took 2-3 cycles to bring the dishwasher to reach the sanitizing temperature of above 72'C during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One of the light fixtures in the kitchen was missing a cover.-Please provide a suitable cover for the indicated light fixture to prevent food contamination in an event of breakage/scattering or replace with scatter-proof light bulbs.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?