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The Calgary Church Of Christ

4030 Maryvale Drive NE Calgary AB T2A 2S8 · Food - General

Official record from Alberta →

Inspection summary

The Calgary Church Of Christ has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 24, 2023. The most recent inspection, on November 12, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 15, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 15, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 15, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • 1. The white bleach sanitizer spray bottle with grey spray nozzle at the handwash station was not labeled.COMPLETE THE FOLLOWING:1. Ensure all chemicals are labeled to indicate their contents and prevent misuse.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. There were no chlorine test strips to test the bleach sanitizer.2. There was no waterproof probe thermometer for testing the high temperature dishwasher. COMPLETE THE FOLLOWING:1. Purchase chlorine test strips to measure the sanitizer and ensure it is maintained at 100ppm. The sanitizer should be tested every 2 days.2. Purchase a waterproof probe thermometer with maximum temperature function to ensure the dishwasher is reaching a minimum 71*C at the dish level.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Facility was using dish soap in a squeeze bottle for handwashing. 2. Paper towel in holder was stored next to the ovens.COMPLETE THE FOLLOWING:1. Please purchase a soap dispenser with a pump for handwashing.2. Please ensure the paper towel holder is stored at the handwash sink.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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