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The Calgary Church Of Christ

4030 Maryvale Drive NE Calgary AB T2A 2S8 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • 1. The white bleach sanitizer spray bottle with grey spray nozzle at the handwash station was not labeled.COMPLETE THE FOLLOWING:1. Ensure all chemicals are labeled to indicate their contents and prevent misuse.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. There were no chlorine test strips to test the bleach sanitizer.2. There was no waterproof probe thermometer for testing the high temperature dishwasher. COMPLETE THE FOLLOWING:1. Purchase chlorine test strips to measure the sanitizer and ensure it is maintained at 100ppm. The sanitizer should be tested every 2 days.2. Purchase a waterproof probe thermometer with maximum temperature function to ensure the dishwasher is reaching a minimum 71*C at the dish level.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Facility was using dish soap in a squeeze bottle for handwashing. 2. Paper towel in holder was stored next to the ovens.COMPLETE THE FOLLOWING:1. Please purchase a soap dispenser with a pump for handwashing.2. Please ensure the paper towel holder is stored at the handwash sink.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions