The Celtic Cellar

LOWER LVL - 221 8 Avenue SW Calgary AB T2P 1B7 · Food - General

4 inspections

1. Risk Management InspectionFeb 2, 2026

   3 infractions

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Update - February 2, 2026: The hole in the wall near the ice machine was temporarily covered with duct tape and a sheet panel. Informed the operator to consult with a building contractor to seal the hole while still providing access to plumbing components when needed. 1. There was a large hole in the wall underneath the ice well in the bar area. 2. There was a large hole in the wall near the ice machine. All walls must be maintained in good condition to facilitate cleaning and pest harborage. Repair the walls and ensure the surface is smooth, durable, and easy to clean.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • ***Outstanding violation - noted on January 14, 2026***Following area requires cleaning:1) Ceiling in the kitchen near the prep station.Please maintain the above noted area in a clean and sanitary manner.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • ***Outstanding violation - noted on February 2, 2026***1. There was grease, grime, and dust accumulated underneath the grill and on the grill itself. The facility and food equipment must be maintained in a clean and sanitary manner. Thoroughly clean underneath the grill area and the grill itself. Ensure hard-to-reach areas are regularly and thoroughly cleaned to remove contamination.2. There was dry spillage and grime build up underneath the ice well in the bar area. The facility must be maintained in a clean and sanitary manner mitigate the attraction of pests. Thoroughly clean the indicated area.
2. Monitoring InspectionJan 14, 2026

   4 infractions

   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • No chlorine was detected for the low-temperature dishwasher. The low-temperature dishwasher must dispense at least 100ppm to effectively sanitize food equipment and utensils. Repair the dishwasher. In the meantime, use the dishwasher on the main floor to wash and sanitize food equipment and utensils.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • 1. There was a large hole in the wall underneath the ice well in the bar area. 2. There was a large hole in the wall near the ice machine. All walls must be maintained in good condition to facilitate cleaning and pest harborage. Repair the walls and ensure the surface is smooth, durable, and easy to clean.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • 1. There was grease, grime, and dust accumulated underneath the grill and on the grill itself. The facility and food equipment must be maintained in a clean and sanitary manner. Thoroughly clean underneath the grill area and the grill itself. Ensure hard-to-reach areas are regularly and thoroughly cleaned to remove contamination.2. There was dry spillage and grime build up underneath the ice well in the bar area. The facility must be maintained in a clean and sanitary manner mitigate the attraction of pests. Thoroughly clean the indicated area.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • ***Outstanding violation - noted on January 14, 2026***Following area requires cleaning:1) Ceiling in the kitchen near the prep station.Please maintain the above noted area in a clean and sanitary manner.
3. Monitoring InspectionJun 25, 2024

   1 infraction

   • 23. Is the facility maintained in a clean and sanitary condition?
     • Following area requires cleaning:1) Ceiling in the kitchen near the prep station.Please maintain the above noted area in a clean and sanitary manner.
4. Monitoring InspectionJan 30, 2024

   0 infractions