The Chopped Leaf
4101 - 35 Mackenzie Way SW Airdrie AB T4B 0V7 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tap at three compartment sink was leaking. Repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Beverage cooler in front was leaking water onto floor. Repair.June 11, 2026 - Cooler had been turned off and was not in use but was still leaking. Manager stated that cooler would be replaced in the coming days.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Floors had a build up of dirt and grime along walls, around equipment legs and underneath equipment. Clean and ensure these are added to a regular cleaning schedule. 2. Walls around three compartment sink were dirty. Clean.3. Silicone caulking around sink was mouldy and in disrepair. Clean and repair or remove and replace.June 11, 2026 - Manager was completing cleaning at time of inspection. Front of house flooring had been cleaned, however some areas in back still required cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was a gap visible in corner underneath back exterior door. Install/repair weatherstripping so that door closes tightly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Beverage cooler in front was leaking water onto floor. Repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Floors had a build up of dirt and grime along walls, around equipment legs and underneath equipment. Clean and ensure these are added to a regular cleaning schedule. 2. Walls around three compartment sink were dirty. Clean.3. Silicone caulking around sink was mouldy and in disrepair. Clean and repair or remove and replace.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer measured 0ppm initially. Dispenser was adjusted and buckets were replaced during the inspection. Ensure quats sanitizer measures 200ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the quaternary ammonium (quats) sanitizer were not available. Obtain quats test strips and ensure sanitizer is tested regularly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Spray nozzle at dishwashing sink was dripping. Repair leak.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping on back door was missing/damaged and a gap was visible between the door and door frame. Please repair weatherstripping to prevent pest entry. *Cited again September 17, 2024
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Silicone caulking behind three compartment sink was missing in most areas and there was a build up of food debris and mould in crevice. Please clean and re-caulk so that area is easy to clean. *Cited again September 17, 2024
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a cork bulletin board on wall by dishwasher. Remove bulletin board as cork is porous and cannot be properly cleaned and disinfected.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cutting board used in front prep area was worn and had grooves that required cleaning. Thoroughly clean and sanitize or replace if unable to clean.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping on back door was missing/damaged and a gap was visible between the door and door frame. Please repair weatherstripping to prevent pest entry. *Cited again September 17, 2024
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a cork bulletin board on wall by dishwasher. Remove bulletin board as cork is porous and cannot be properly cleaned and disinfected.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Silicone caulking behind three compartment sink was missing in most areas and there was a build up of food debris and mould in crevice. Please clean and re-caulk so that area is easy to clean. *Cited again September 17, 2024
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cutting board used in front prep area was worn and had grooves that required cleaning. Thoroughly clean and sanitize or replace if unable to clean.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Paper towel dispenser in first washroom on left was empty. Please re-stock. 2. Paper towel was available at kitchen hand wash station, but it was not placed inside dispenser. Please ensure paper towel is placed in dispenser.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping on back door was missing/damaged and a gap was visible between the door and door frame. Please repair weatherstripping to prevent pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Silicone caulking behind three compartment sink was missing in most areas and there was a build up of food debris and mould in crevice. Please clean and re-caulk so that area is easy to clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?