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The Chopped Leaf CL138

3110 - 901 64 Avenue NE Calgary AB T2E 7P4 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Utensil observed to be sitting directly inside a container of croutons opposite the table-top oven.- Operator instructed to remove the utensil and place uprightly.Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
  2. Monitoring Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Operator observed to be removing and replacing gloves but not washing hands between glove changes.- Operator instructed to wash and dry hands before putting new gloves on.Ensure to always wash hands thoroughly before putting on a new pair of gloves, so as to prevent cross-contamination of food.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No recent temperature records were available at the time of inspection. Last record showed December 2024, although operator said they regularly check.- Ensure that temperatures of the dishwasher and food under refrigeration, hot-holding, cooking and reheating are monitored and recorded to verify food safety. Temperature logs must be kept-on-site.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken and steak wrapped in paper stored in prep cooler inserts beside the oven were overly stocked beyond the maximum capacity of the container. Internal temperatures measured around 8 degrees Celsius.- Operator was instructed to remove and transfer them into another cooler.Ensure that high risk foods are not stored above maximum capacity/fill line to maintain proper refrigeration.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of a balsamic vinegar jug stored on the lowest shelf of the dry storage rack adjacent to the food preparation sink was observed to be in an unclean condition with visible product residue and food debris.- Clean and sanitize the lid of the jug and surrounding areas.Ensure that containers with food are kept clean and free of residue or debris to prevent potential contamination of food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris was noted on the floor along the wall between a prep table with countertop hot holding unit and another prep table with a white cutting board and countertop oven.2. A rubber mat under the three-compartment sink in the back food preparation area used for storing chemicals including detergent and rinse aid had significant mineral build-up.- Please clean.Ensure that all areas (including hard-to-reach places) in the facility are maintained in good condition to avoid attracting pests.
  3. Monitoring Inspection

    0 infractions

  4. Initial Inspection

    0 infractions