The Crow's Nest
102 - 250 Collegiate Boulevard NW Calgary AB T2N 5A6 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Please purchase a probe thermometer to measure the internal temperature of foods during cooking, cooling, reheating, cold and hot storage. It is recommended to purchase a thermometer with a max function to measure the temperature of the dishwasher during the sanitation cycle. A minimum temperature 71C at dish level is required to achieve sanitation.
- 20. Do food handlers at the facility have adequate food safety training?
- Please provide a Food safety certificate for the person in care and control of the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?