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Just Chicken

298D - 402 Collegiate Boulevard NW Calgary AB T2N 4K8 · Food - General

Official record from Alberta →

Inspection summary

Just Chicken has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 10, 2025. The most recent inspection, on November 19, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 19, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer solution was way too strong. Destroyed dye in testing strips. - Ensure to mix 1/2 teaspoon of unscented household bleach per liter of water. Chlorine sanitizer solutions must be used at 100-200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • A probe thermometer was not available to verify the dishwasher temperature at dish level during the sanitation cycle. - Please purchase a waterproof digital thermometer with a Max function in order to measure the temperature of the dishwasher during the sanitation cycle.- Temperature was measured at 73C.
  2. Demand Inspection

    0 infractions

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