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The Fairway Room and Events

35997 McKee Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

The Fairway Room and Events has been inspected 2 times by Fraser Health Authority since December 9, 2025. The most recent inspection, on July 27, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 9, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold table cooler in upstairs kitchen above 4C.
      • Corrective Action(s): Ensure no potentially hazardous foods are stored in cold table cooler. Adjust/reapir so that a temperature of 4C can be maintained. A few items (soup) removed from cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottles in lower cafe - insufficient sanitizer concentration. Dishwasher in upstairs kitchen - detergent and sanitizer jugs empty.
      • Corrective Action(s): Ensure at least 200ppm quats at all times in sanitizer bottles. Ensure at least 50ppm chlorine in final rinse of dishwasher.
      • Violation Score: 5

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