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Abbotsford School of Integrated Arts Sumas Mtn School Cafeteria

36232 Lower Sumas Mountain Rd, Abbotsford · Restaurant

Inspection summary

Abbotsford School of Integrated Arts Sumas Mtn School Cafeteria has been inspected 10 times by Fraser Health Authority since October 6, 2017. The most recent inspection, on April 20, 2026, found no infractions.

8 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 14, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 10, 2018. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed high temperature dishwasher reaching a temperature below 71C at plate surface - dishwasher reaching 66.9C and lower. Digital reader for sanitizing rinse temperature not reaching 82C.
      • Corrective Action(s): Ensure high temperature dishwasher is capable of maintaining a temperature of 71C at plate surface. Dishwasher sanitizing rinse cycle must reach a minimum temperature of 82C/180F for proper sanitization.
      • Premises serves on disposable dishware. Equipment/utensils to be washed, rinsed then in a sink manually sanitized in a QUATs or bleach solution as a temporary measure.
      • Correct by: Oct 15, 2021
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher not reaching required temperature of 82C/180F for the sanitizing rinse cycle.
      • Corrective Action(s): Ensure dishwasher is repaired and reaching a minimum of 82C/180F to allow for proper sanitization.
      • Work order has been placed.
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: New menu list.
      • Corrective Action(s): Food safety Plan to be submitted.
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Update Sanitation Plan
      • Corrective Action(s): Submit sanitation plan/cleaning schedule.
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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