Skip to content
Loading map…

The Garage Pub & Eatery

710 Gershaw Drive SW Medicine Hat AB T1A 5C8 · Food - General

8 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine in the boiler room had debris/plaque build up inside. Please clean the ice machine debris.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation was observed on the condenser cover in the walk-in cooler which can potentially fall onto food stored below and contaminate the food.Some debris was observed on the back side of the slicer.Please ensure these areas are cleaned.
  6. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation was observed on the condenser cover in the walk-in cooler which can potentially fall onto food stored below and contaminate the food.Some debris was observed on the back side of the slicer.Please ensure these areas are cleaned.
  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration for Quats sanitizer was measured at 100ppm.Required concentration is 200ppm.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet wiping cloths were stored on the sanitizer bottles.Operator immediately prepared a new sanitizer solution in a bucket and put the cloths in it.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Few containers stored in the cooler were not properly secured. Operator immediately secured the lid.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light was flickering in the prep kitchen and lighting levels were not adequate.
  8. Risk Management Inspection

    0 infractions