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Herald School

301 5 Street SW Medicine Hat AB T1A 4G5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the standalone refrigerator in the kitchen was recorded at 11°C. The operator was advised to maintain the refrigerator temperature at 4°C or lower, as required for safe food storage.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator in the kitchen area was measuring above 4C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers were not available in the refrigerators. Corrected during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The mechanical paper towel dispenser is not operational.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display expired in 2023.