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The Grillcraft Co.

10460 82 Avenue NW Edmonton AB T6E 2A2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records not observed. Please ensure monitoring is completed every month and records are maintained.
  3. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No available food surface sanitizer was noted. This was corrected onsite.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thawing noted to be done at room temperature. Please ensure thawing is done in a safe matter.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests. Pest control records for monitoring not observed. Ensure monitoring is done on a monthly basis and records are kept onsite.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Ensure up to date food handling permit is posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles not in place. Walls noted to be in disrepair (i.e. tile were missing). Please ensure all areas are easily cleanable, impervious to moisture surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra sanitation noted to be needed. Areas were discussed with the owner. Food equipment is in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave and grease trap.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw onions are being stored inside of black garbage bags which are not food-grade.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Fume hood canopy is overdue for professional cleaning (was due November 2024). Ensure this is scheduled.
  5. Initial Inspection

    0 infractions