The Hitching Post Pub & Grill
10419 Alaska Road, Fort St. John, VIJ 1B1 · Restaurant
4 inspections
- Routine Inspection
2 infractions
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: (CORRECTED DURING INSPECTION) Wet wiping cloths were left on the food surfaces between use. (Public Health significance) - Cloths once used can harbour and grow bacteria if left as used at room temperature.
- Corrective Action: Store wet wiping cloths in a sanitizing solution of 200 ppm chlorine or 200 ppm QUATs. Mix according to the manufacturer's specifications.
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: (CORRECTED DURING INSPECTION) Personal items were placed on top of a the freezers near the cooking area and food counter-top. Personal items can harbour micro-organisms due to frequent handling and can transfer these pathogens from to food contact surfaces or directly to food, leading to foodborne illnesses
- Corrective Action: Upon request operator removed the wet wiping cloths and put them in a soil linen bag
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Initial Inspection
0 infractions