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Canada Safeway Deli - Fort St John

9123 100 Street, Fort St. John, V1J 3X3 · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Wiping cloths left on the counters between use. (Public Health significance) - Cloths once used can harbor and grow bacteria if left as used at room temperature.
      • Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm chlorine or 200 ppm QUATs. Mix according to the manufacturer's specifications.
  2. Routine Inspection

    3 infractions

    • 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Observed hot held products in the buffet area at 52.3 degrees Celsius.
      • Corrective Action: Store manager was informed to rectify this issue immediately.
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: (CORRECTED DURING INSPECTION) Meat in its original packaging was found laying in a two compartment sink without cold running water.
      • Corrective Action: Follow adequate defrosting procedures, as per your submitted Food Safety Plan. Staff corrected this during the inspection.
    • 301 - Critical Repeat Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Staff were observed spreading deli meat residue on front facing cooler handles during processing and packaging. Staff did not clean and sanitize the high contact surface (handles) after contamination.
      • Corrective Action: Clean and sanitize high contact surfaces and avoid inadequate glow use, as you are cross-contaminating food products.
  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Food Permit was not posted in conspicuous manner that is visible to every one. Also, decal for this year is missing. Aware to make payment if not done. if made, I will have it mailed to them.
      • Corrective Action: Ensure to get decal for this year and post valid food permit in manner that is visible to all.