Canada Safeway Deli - Fort St John
9123 100 Street, Fort St. John, V1J 3X3 · Restaurant
Inspection summary
Canada Safeway Deli - Fort St John has been inspected 3 times by Northern Health Authority since September 20, 2022. The most recent inspection, on January 19, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on August 12, 2024. For example:
206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 20, 2022. For example:
104 - Permit not posted in a conspicuous location [s. 8(7)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
1 infraction
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: (CORRECTED DURING INSPECTION) Wiping cloths left on the counters between use. (Public Health significance) - Cloths once used can harbor and grow bacteria if left as used at room temperature.
- Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm chlorine or 200 ppm QUATs. Mix according to the manufacturer's specifications.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
3 infractions
- 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation: (CORRECTED DURING INSPECTION) Observed hot held products in the buffet area at 52.3 degrees Celsius.
- Corrective Action: Store manager was informed to rectify this issue immediately.
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: (CORRECTED DURING INSPECTION) Meat in its original packaging was found laying in a two compartment sink without cold running water.
- Corrective Action: Follow adequate defrosting procedures, as per your submitted Food Safety Plan. Staff corrected this during the inspection.
- 301 - Critical Repeat Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: (CORRECTED DURING INSPECTION) Staff were observed spreading deli meat residue on front facing cooler handles during processing and packaging. Staff did not clean and sanitize the high contact surface (handles) after contamination.
- Corrective Action: Clean and sanitize high contact surfaces and avoid inadequate glow use, as you are cross-contaminating food products.
- 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Food Permit was not posted in conspicuous manner that is visible to every one. Also, decal for this year is missing. Aware to make payment if not done. if made, I will have it mailed to them.
- Corrective Action: Ensure to get decal for this year and post valid food permit in manner that is visible to all.
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
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