Skip to content
Loading map…

Centennial Food Service

155 Cambro Rd Kelowna BC V1X 7T2 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Centennial Food Service has been inspected 4 times by Interior Health Authority since May 10, 2018. The most recent inspection, on September 11, 2026, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on September 11, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2026. For example: 2 Are proper pest control measures in place on the premises?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 7, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Please repair the damaged overhead door with the gap noted in the bottom door seal. Ensure exterior door seals are tight fitting to prevent the entry of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Please provide a plan for professional resurfacing of the block wall to address flaking paint in the walk-in refrigerator, including adjacent to the repackaging area by Sept 30, 2026. Please confirm additional deep cleaning of the floor in the walk-in refrigerator and meat cutting room.
  2. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Some cutting boards were observed with deep black coloured grooves indicating no longer cleanable and requiring resurfacing or replacement. These boards may be 6 or more years old. Please replace or resurface worn cutting boards as discussed at the time of inspection.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Also as discussed, additional cleaning and replacement/refinishing of surfaces are required in the meat processing room in order to comply with health/industry standards for the maintenance & sanitation of food premises. 1.) The concrete floor in the meat cutting room appeared dark/saturated with organics and the epoxy floor finish only remains in a few areas of the room underneath some equipment. Please complete additional cleaning of the concrete floor, as well as, the North side floor to cabinet junction and cabinet interior (ie. stainless cabinet with the 2-compartment sink & hand washing sink) by Jan 31, 2025. Please formalize and implement a plan for refinishing of the concrete floor in the meat processing room and entryway into the room to provide for a surface that meets health/industry standards for food processing facilities (ie. smooth, durable, cleanable, impervious, light coloured, non-slip). Please confirm a plan with Interior Health by Jan 31, 2025 and complete refinishing/re-surfacing of the floor by April 30, 2025. 2.) As noted at the time of last inspection (Jan 19, 2022), peeling paint was observed on a majority of the North block wall inside the walk-in refrigerator (remaining walls/ceiling have been covered with painted aluminum wall paneling in good condition). Paint flakes from the North block wall were again observed on the counter in the packaging area and floor adjacent to this wall. Please formalize and implement a plan for refinishing of the block wall in the walk-in refrigerator to provide a surface that is durable, cleanable, impervious, intact and of lighter colour. Please confirm a plan with Interior Health by Jan 31, 2025 and complete refinishing/re-surfacing of the block wall by April 30, 2025. 3.) Per previous inspections, ceiling insulation in the large walk-in freezer has separated from the ceiling structure above; some ice build-up was also observed on the ceiling. Corrective actions have included installation of strapping and catchment tarps and these appear to have contained the issue until a more permanent repair can be completed. Manager who attended the inspection indicated that the sluffing off of insulation seems to have stabilized with none reported recently. As discussed, please relocate open boxes of food with exposed (but still sealed bags ) from below the location of the freezer refrigeration unit where the largest area of sluffed off insulation was noted.
  3. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Observed gaps or missing seals on some loading area dock levelers and one overhead door. Manager indicated that they will be starting to replace the three dock levelers this spring and will also look into repairing the one overhead door & seal.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Peeling paint was observed on a majority of the North block wall inside the walk-in refrigerator (remaining walls/ceiling have been covered with what appeared to be a painted aluminum wall covering). Paint from the North block wall was observed on the floor adjacent to the wall. Observed worn/broken laminate counter on the North side of the meat cutting room. Also observed some worn/flaking paint on the adjacent block wall on the North side of the meat cutting room; this wall is a continuation of the block wall observed in the walk-in refrigerator (noted that other walls in the meat cutting room have been covered with an aluminum or galvanized metal wall covering). Per previous inspections, ceiling insulation in the large walk-in freezer is separating from the ceiling structure above; some ice build-up was also observed on the ceiling. Corrective actions have included installation of wood strapping and catchment tarps and these appear to have contained the issue until a more permanent repair can be completed. Manager also noted that a new roof is being installed this year and inspection of the ceiling/roof space above the noted ice build-up on the ceiling interior will be conducted at that time by the building owner/contractor.
  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): - Ceiling insulation in the large commercial storage freezer was observed separating from the ceiling and insulation debris was observed on product boxes on the right hand side. - Metal cutting room table frames are rusted and require replacement with a material that is durable, smooth, impervious and able to withstand continuous moisture exposure found within the cutting room.

Nearby inspected facilities

Own this business? Add a badge to your website