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The Hungry Beast Food Company Inc. - CNT-559

57 Rovers Avenue Red Deer AB T4P 3K4 · Food - Mobile Vendor

33 inspections

  1. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was empty.Operator indicated it had just run out and they were getting more today.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution initially tested at 0 ppm. Solution was re made and tested at 100 ppm chlorine. Test strips were available for monitoring.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was Grease dripping on the side of the Grease Hood at the time of Inspection.Ensure that the above noted area is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests.This was Corrected during the Inspection.
  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer measured 0ppm. Sanitizer was prepared during inspection
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. cooked bacon stored at room temperature measured 46C. Put in cooler during inspection2. Bubble tea pearls stored at room temperature measured 45C. Put in cooler during inspection
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Large water leak from underside of truck. Operator had been filling water tanks and did not shut off water when full. Water was turned off during inspection
  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Hammock in food prep area.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler measured 22*C. Discarded cooked chicken and rice.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Prep tent disorganized and cluttered.
  13. Risk Management Inspection

    0 infractions

  14. Risk Management Inspection

    0 infractions

  15. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A refrigeration unit, being the food prep table by the front entrance, was measured at 13°C. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. The unit-in-question must not be used for storing high-risk food items until fixed or able to maintain a temperature of 4°C or below. **FIX THE REFRIGERATION UNIT.
  16. Demand Inspection

    0 infractions

  17. Demand Inspection

    0 infractions

  18. Demand Inspection

    0 infractions

  19. Demand Inspection

    0 infractions

  20. Risk Management Inspection

    0 infractions

  21. Demand Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Missing temperature logs.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water for prep area.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • No greywater connection.
  22. Demand Inspection

    0 infractions

  23. Demand Inspection

    0 infractions

  24. Risk Management Inspection

    0 infractions

  25. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available at time of inspection. Please see attached template.
  26. Monitoring Inspection

    0 infractions

  27. Monitoring Inspection

    0 infractions

  28. Demand Inspection

    0 infractions

  29. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling of the unit has accumulated grease/grime.- Please clean the ceiling area.
  30. Monitoring Inspection

    0 infractions

  31. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The potato slicer was dirty and had not been cleaned after an event the day before. Please clean the slicer before using it again.
  32. Demand Inspection

    0 infractions

  33. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Main prep line cooler was filled with bags of ice and temperature measured around 7 degrees Celsius.Still waiting to be serviced.