The Keg Steakhouse + Bar
9960 170 Street NW Edmonton AB T5T 6G7 · Food - General
Inspection summary
The Keg Steakhouse + Bar has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on February 10, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 2 separate inspections, most recently on February 10, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Additionally cleaning for stainless steel slicer - observed some food residue buildup along the seam and edge.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a large clear plastic food container and a green lid to be broken/cracked. Discarded at time of inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Main prep cooler at cookline- observed large gap(s) on gaskets of a couple doors. Please repair to ensure door properly close and at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions
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