Skip to content
Loading map…

The King's University 63991

9125 50 Street NW Edmonton AB T6B 2H3 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Yes (corrected during inspection) - note that there were some old dried rodent (mouse) droppings on the floor sections in the rear dry food and equipment storage room, under shelving and in hard-to-reach corners. The operator was to ensure these floor sections were washed and sanitized forthwith.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No - there has been evidence and observation of pest sightings (rodent (mouse) entry) into the campus building and cafeteria area (including some observed mouse droppings (20+) in behind chest freezers in the side food and items storage room (i.e. room adjacent to the office). The operator is to contact the pest control company and ensure more service and monitoring of indoors areas of the campus building and cafeteria, and to include a structural perimeter inspection of the building, to work on identifying 'rodent entry points' and sealing any holes/openings to prevent rodent entry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - note there were open rodent poison bait pellets (30+) under the shelving in the far left-side corner (upon entry) at the side food and items storage room. The operator is to ensure the licensed pest control company and technician are not leaving such poison bait uncovered (and this is to be removed by the pest control technician).Also, previously noted food debris accumulation in the drainage located at front cooking line has been removed and area washed.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris accumulation noted in the drainage located at end of front cooking line, the grate covering this drainage had an opening that allowed for food debris accumulation.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris accumulation noted in the drainage located at end of front cooking line, the grate covering this drainage had an opening that allowed for food debris accumulation.