The Lunch Kitch
322155 15 Street E Foothills No 31 AB T1S 3L7 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUATs sanitizer concentration was less than 200 ppm. **Ensure QUATs sanitizer concentration is maintained at a minimum of 200 ppm.***CORRECTED DURING THE INSPECTION.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUATs test strips were expired.**Obtain new QUATs test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff were observed using re-usable towels to dry hands, which were then stored above two-compartment sink to dry. While acceptable as a single-use option for hand washing, the storage method used raises concerns for contamination of utensils and accidental re-use of towels. Store towels in appropriate collection container for laundering after use.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not publicly posted at the time of inspection. Post your food handling permit in a conspicuous location.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?