The Lunchbox
103 - 9707 110 Street NW Edmonton AB T5K 2L9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. The cooler in the service area was measured at 8 °C. Reduce temperature to 4 °C or lower.2. No thermometer observed in the cooler. Provide thermometer in cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris observed at the bottom of freezer and cupboards in the food service area. conduct cleaning to the freezer and cupboards.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Costco and Wholesale.Take away foods in the display cooler requires labeling on the packaging. The information required is name of facility with a contact information such as address. Additional information required is list of ingredients. This a requirement under the Canadian Food Inspection Agency (CFIA). Please correct
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Spray bottle contained bleach solution at under 100ppm. Ensure the concentration is at 100-200ppm.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
0 infractions