The Mash
109 - 117 Main Street Chestermere AB T1X 1V3 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no test strips on-site for the sink and surface sanitizer. Obtain test strips for this sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical sanitizing dishwasher measured 0ppm chlorine. Ensure dishwasher is repaired so that it dispenses 100ppm chlorine to sanitize dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Mixer and ice machine were set on top of raw wood pallets. Please paint pallets to make them easier to clean or remove pallets. 2. Drywall in mop/storage room was unfished. Paint to prevent moisture damage to walls and to facilitate easy cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?