The Park Church - Main Kitchen Facilities
1 Brower Drive Sherwood Park AB T8H 1Y7 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer is observed inside the refrigerator. Ensure that the refrigerator is equipped with a thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No bleach/chlorine test strips are observed. Ensure that chlorine/bleach test strips are acquired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Missing baseboards are observed throughout the kitchen. 2. The flooring in the back food storage room is observed to be a carpet material which is not smooth, easily cleanable or resistant to moisture. 1. Ensure that baseboards are installed to render the surfaces smooth, durable, easy to clean and resistant to moisture. 2. Ensure that the flooring is replaced to be smooth, easily cleanable, durable and resistant to moisture.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two wooden spoons are observed to be in disrepair and are no longer smooth, durable and easily cleanable. Ensure that the spoons are repaired or discarded.
- 23. Is the facility maintained in a clean and sanitary condition?
- A spillage of caramel sauce is observed on the external face of a bottle of "Lynch" brand caramel sauce located on the shelf above the food prep counter. Ensure that the sauce spillage is cleaned to prevent pests from harboring in the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
6 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer is observed inside the refrigerator. Ensure that the refrigerator is equipped with a thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No bleach/chlorine test strips are observed. Ensure that chlorine/bleach test strips are acquired.
- 20. Do food handlers at the facility have adequate food safety training?
- No food safety certificate is observed. Ensure that a valid food safety certificate is provided.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Missing baseboards are observed throughout the kitchen. 2. The flooring in the back food storage room is observed to be a carpet material which is not smooth, easily cleanable or resistant to moisture. 1. Ensure that baseboards are installed to render the surfaces smooth, durable, easy to clean and resistant to moisture. 2. Ensure that the flooring is replaced to be smooth, easily cleanable, durable and resistant to moisture.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two wooden spoons are observed to be in disrepair and are no longer smooth, durable and easily cleanable. Ensure that the spoons are repaired or discarded.
- 23. Is the facility maintained in a clean and sanitary condition?
- A spillage of caramel sauce is observed on the external face of a bottle of "Lynch" brand caramel sauce located on the shelf above the food prep counter. Ensure that the sauce spillage is cleaned to prevent pests from harboring in the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?