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The Quilchena Hotel Saloon

6500 Merritt-Kamloops Hwy 5A Quilchena BC V0E 2R0 · Community Kitchen - Food Processing

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): a) Keep paper towels for hand washing on a dispenser or holder at the bar hand wash sink. +++Correct the above item by June 3, 2019+++
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): a) At the time of inspection there was no hot water at the sink behind the bar. As this is permitted as a food facility hot water must be provided for handwashing and other sanitary tasks. have hot water supply restored. b) Install liquid soap and paper towels at the sink for staff handwashing.
      • F3.5A - Handwashing station must be supplied with hot and cold running water.
      • F3.5B - Handwashing station must be supplied with liquid soap in a dispenser.
      • F3.5C - Handwashing station must be supplied with single-service product for drying hands.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions