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The Scoop by Jeffery's

102 - 10635 West Side Drive Grande Prairie AB T8V 8E6 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bigger white buckets that don't fit the dishwasher were not sanitized after washing and rinsing.PHI(in training) demonstrated how to mix the chlorine sanitization solution and check the concentration. Ensure all utensils and food contact surfaces are washed, rinsed, and sanitized with a sanitizing solution. Ensure the solution is maintained at 100-200 ppm if chlorine sanitizer is used.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The milk frother is not sanitized after use.Ensure to sanitize the milk frother after every use. with a sanitizing cloth. Ensure the cloth is immersed in a sanitizing bucket or container between use. Ensure to check the concentration of the snitizing solution with the test strip.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The waffle cones are stored touching the wall.Ensure the cones are stored in a sanitary manner without touching the wall.