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Baton Rouge

9816 107 Street Grande Prairie AB T8V 8E7 · Food - General

Official record from Alberta →

Inspection summary

Baton Rouge has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 25, 2025. The most recent inspection, on June 19, 2026, recorded 3 infractions.

None of the 7 inspections on record were free of infractions. In the past 12 months there were 5 inspections with 12 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 19, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 25, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 10 times across 7 separate inspections, most recently on June 19, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 8 times across 5 separate inspections, most recently on June 19, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on December 8, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Iodine chemical test kit is not available for glasswasher in bar area.Ensure iodine chemical test kit is available to test the concentration of iodine concentration of glasswasher in bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No handwash liquid soap and paper towels were available for handwash stations in bar area.Ensure all handwash sinks are supplied with liquid handwash soap and paper towels at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One refrigeration unit under the rational oven is not functional.Ensure the refrigeration unit under the rational oven is repaired / replaced.
  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Refrigeration unit underneath the gas stove is not in good repair since March 24, 2025. Unit was not in use at the time of inspection. Ensure refrigeration unit is repaired. Provide invoice on parts that are on order for repairs.Update: July 28, 2025Backorder confirmation email response was provided from the repair company.Update: December 8, 2025Refrigeration unit is not working.Update: December 15, 2025Operator will replace the refrigeration unit during renovation.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Refrigeration unit underneath the gas stove is not in good repair since March 24, 2025. Unit was not in use at the time of inspection. Ensure refrigeration unit is repaired. Provide invoice on parts that are on order for repairs.Update: July 28, 2025Backorder confirmation email response was provided from the repair company.Update: December 8, 2025Refrigeration unit is not working.Update: December 15, 2025Operator will replace the refrigeration unit during renovation.
  4. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispensers are either not working, or paper towels cannot be refilled due to size. Ensure single use paper towels are placed inside the dispenser.Update: December 15, 2025Two paper towel dispensers are still not functional.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Refrigeration unit underneath the gas stove is not in good repair since March 24, 2025. Unit was not in use at the time of inspection. Ensure refrigeration unit is repaired. Provide invoice on parts that are on order for repairs.Update: July 28, 2025Backorder confirmation email response was provided from the repair company.Update: December 8, 2025Refrigeration unit is not working.Update: December 15, 2025Operator will replace the refrigeration unit during renovation.
  5. Risk Management Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispensers are either not working, or paper towels cannot be refilled due to size. Ensure single use paper towels are placed inside the dispenser.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Only one person has completed the Alberta approved food safety training course. Facility will have more than 6 food handlers on site. Some food handlers have completed the free AHS basic online food safety training course.Ensure food safety training requirements are met. A manager/supervisor with food safety training certificate must be present on site for all shifts during the day.Update: July 28, 2025Two food handlers have registered for online food safety course, and it will be completed in a few weeks.Update: December 8, 2025Food handlers working on site could not provide food safe certificates during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy has not been professionally cleaned. Ensure ventilation canopy is professionally cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Refrigeration unit underneath the gas stove is not in good repair since March 24, 2025. Unit was not in use at the time of inspection. Ensure refrigeration unit is repaired. Provide invoice on parts that are on order for repairs.Update: July 28, 2025Backorder confirmation email response was provided from the repair company.Update: December 8, 2025Refrigeration unit is not working.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Floor plan has not been submitted for the kitchen. Renovations will occur inside the kitchen where food equipment and canopy would be relocated. Provide kitchen floor plans for approval. Floor plan must be approved before construction can start.
  6. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Only one person has completed the Alberta approved food safety training course. Facility will have more than 6 food handlers on site. Some food handlers have completed the free AHS basic online food safety training course.Ensure food safety training requirements are met. A manager/supervisor with food safety training certificate must be present on site for all shifts during the day.Update: July 28, 2025Two food handlers have registered for online food safety course, and it will be completed in a few weeks.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Refrigeration unit underneath the gas stove is not in good repair since March 24, 2025. Unit was not in use at the time of inspection. Ensure refrigeration unit is repaired. Provide invoice on parts that are on order for repairs.Update: July 28, 2025Backorder confirmation email response was provided from the repair company.
  7. Initial Inspection

    10 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed open bag of oats and pasta in the dry storage room.Ensure all food items once opened are stored in food grade containers with a tight lid.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Yogurt cooler is not equipped with a thermometer.Ensure yogurt coolers is equipped with a thermometer to monitor temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff washroom: paper towel dispenser was jammed. Ensure paper towel dispenser is working properly at all times.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Only one person has completed the Alberta approved food safety training course. Facility will have more than 6 food handlers on site. Some food handlers have completed the free AHS basic online food safety training course.Ensure food safety training requirements are met. A manager/supervisor with food safety training certificate must be present on site for all shifts during the day.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walk in cooler light fixture cover is missing.Ensure a cover is installed or replace the current light bulb with shatter proof bulbs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment(s) are dirty and must be cleaned:- Hot holding unit well- Ventilation hood filters- Both ovens across the dry storage roomEnsure all the food equipment's are cleaned and maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Coffee filter once removed from the plastic bag are not stored in a satisfactory manner.Ensure coffee filters are stored in a clean container with a lid on.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler: a piece of torn metal plate protruding from the base of the cooler.Ensure metal plate is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Refrigeration unit underneath the gas stove is not in good repair since March 24, 2025. Unit was not in use at the time of inspection. Ensure refrigeration unit is repaired. Provide invoice on parts that are on order for repairs.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are inadequate for kitchen & bar.Ensure a daily, weekly and monthly cleaning schedule/log is created and kept.

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