The Sherlock Holmes Pub - Restaurant
10012 101A Avenue NW Edmonton AB T5J 3Z1 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ensure floors are well sealed at the edges and shelving is repainted in the storage rooms.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen.Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
6 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - Dishwasher was measured at 0ppm of chlorine after several cycles.- Trouble shooting was done by the facility manager and dishwasher was tested at 100ppm. Ensure dishwasher is monitored daily and records maintained.- All dishes and utensils that were washed that morning should be rewashed and sanitized.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Utensils like knives were found in the hand sink. Hand sink was cleared during inspection. Ensure hand sink is always accessible and used for hand washing only.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ensure floors are well sealed at the edges and shelving is repainted in the storage rooms.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The meat slicer was unclean. Meat slicer was taken apart and cleaned during inspection. Ensure meat slicer is cleaned and sanitized after each use,
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of dirt were observed on the walls behind the shelves, on the ceiling, above the door inside the walk-in cooler, and around the vent above the hand sink in the kitchen. Ensure the indicated areas are cleaned and maintained in a sanitary manner,
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen.Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floors were repaired. Seal the uncovered square section in the chemical storage room ( staff indicated a cooling unit was removed from there and there are spare floor covers to seal the area).Previous violation- The floor in the dry storage room upstairs is in disrepair.Fix/repair the floor in the upstairs storage room.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen.Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The commercial canopy is due for cleaning. Contact a service provider to have the canopy with hoods clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor in the dry storage room upstairs is in disrepair.Fix/repair the floor in the upstairs storage room.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen meat was left thawing out at room temperature.The kitchen chef was educated to either thaw frozen meat in a cooler, under cold running water, by direct cooking, or in a microwave and cook right away.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor in the dry storage room upstairs is in disrepair.Fix/repair the floor in the upstairs storage room.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a water leak inside the cooler at the cookline.Repair the leak inside the cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The commercial canopy is due for cleaning. Contact a service provider to have the canopy with hoods clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Soil accumulation, dirt, water spill and food particles are present on the floor and wall beneath the dishwasher, floor beneath kitchen cooler and floor underneath cooking equipment in the kitchen.Remove items underneath the dishwasher and deep clean the floor and walls including the grease trap with plumbing lines in the dishwashing area. Remove cooking equipment and cooler at the cookline from the wall and clean the floor at the cookline.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- - Soil accumulation, dirt and drink spill is present on the floor in the storage room and beer walk in cooler upstairs.Deep clean the floor in the storage room and beer walk in cooler upstairs. Remove items from the wall and floor before cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer (zero ppm chlorine) was measured at plate level in the Sanitize cycle of the low temperature dishwasher.An empty sanitizer container connected to the dishwasher was replaced with a new sanitizer container, the equipment was primed, couple of cycles ran and 100ppm chlorine was measured at plate in the Sanitize cycle.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A hole was noted on the back exit door between the door bottom and the floor.Fix or replace the back exit door weather stripping to prevent pest entry into the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Soil accumulation, dirt and drink spill is present on the floor in the storage room and beer walk in cooler upstairs.Deep clean the floor in the storage room and beer walk in cooler upstairs. Remove items from the wall and floor before cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?