Bar Trove
100 - 10126 100 Street NW Edmonton AB T5J 0N8 · Food - General
4 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review.- Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - The hand sink in the basement has no dispenser for paper towels.- The hand sink in the bar has no paper towel nor dispenser, staff indicated cloth napkin is being used for drying hands.Ensure all hand sinks are accessible and fully equipped with soap and single use paper towels in its dispensers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review.- Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quat sanitizer in the spray bottle was at 50ppm. Fresh solution was measured at 200ppm. Ensure sanitizer is tested and recorded daily before dispensing into spray bottles.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- - No records were observed for the coolers nor the sous vide. Ensure adequate record is developed and maintained for SOUS vide and the temperature regulating units.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - The hand sink in the basement has no dispenser for paper towels.- The hand sink in the bar has no paper towel nor dispenser, staff indicated cloth napkin is being used for drying hands.Ensure all hand sinks are accessible and fully equipped with soap and single use paper towels in its dispensers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest records are not being available onsiteHave pest records maintained onsite and made available during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - The oyster cooler in the basement needs to be cleaned. Ensure the cooler is maintained in a sanitary manner at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning schedule was not observed during inspection Ensure a cleaning schedules is developed and maintained.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review.- Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions