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Woodwork Restaurant

10132 100 Street NW Edmonton AB T5J 0N8 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical ventilation system is past its due date for professional maintenance. Ensure this is completed..
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The meat slicer was unclean. Slicer was taken apart and back/base cleaned/sanitized during inspection.Ensure the meat slicer is cleaned thoroughly after each use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the bulk food bins had a broken cover sealed with tape. Ensure cover is replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulated debris was observed behind the dishwasher. Ensure hard to reach areas are cleaned and maintained in a sanitary condition at all times.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • * Mice droppings was present under the shelf in the basement storage room. - Seal the hole in the wall adjacent to the drink storage room. - Entry points should be identified and sealed to prevent pest entry.
  3. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • * Mice droppings were present in the hard-to-reach areas in the facility/equipment, in the basement storage area, behind the water heater in the dry storage room of the kitchen, under the wood stove, behind the ice machine and near the mice traps. * The back door had a gap at the base. * - There was a hole on the floor beneath the dry food storage shelf.Monthly professional pest monitoring were provided. - Ensure mice droppings are cleaned and floors disinfected. - Organize the basement and keep things off the floor.- Entry points should be identified and sealed to prevent pest entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The plastic covers of the ice machine is broken and sealed with paper tape. Ensure covers are replaced and maintained in a smooth, easy to clean and non-absorbent manner at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas needs to be cleaned;- the fan of the walk-in cooler- outside the pebble ice machine- areas under the wood stove/grill
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer in the buckets were measured at 0ppm. Fresh solution was prepared and measured at 200-400ppm. Ensure sanitizer is replaced after every 2 hours and monitored regularly.The available test strip on site was not measuring the quat sanitizer, ensure an adequate test strip is obtained.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink on the cook line was inaccessible. Ensure sink is always empty and accessible.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas needs to be cleaned;- the fan of the walk-in cooler- outside the pebble ice machine- areas under the wood stove/grill
  5. Monitoring Inspection

    0 infractions