The Tannenbaum Restaurant
110 - 66 10th St, New Westminster · Restaurant
5 inspections
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsinks for both central and back of house areas missing paper towels.
- Back area handsink has a broken hot water knob.
- Corrective Action(s): Repair the back of house sink as soon as possible.
- Operator restocked handsinks stocked with paper towels.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Mechanical slicer's sharpener housing found to have food debris build up inside
- Corrective Action(s): Reviewed with operator on cleaning steps. Ensure that the sharpener housing is cleaned and sanitized after every use.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): central handsink was missing paper towels
- Corrective Action(s): ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Rouladen had been cooked off in the morning and cooling for >6 hours. Product measured 23C internal
- Corrective Action(s): Discarded. Ensure that all hot food is cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Central handsink blocked with decorations
- Corrective Action(s): Ensure that all handsinks are accessible and stocked with liquid soap, paper towels, and hot/cold running water
- Violation Score: 5
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Routine Inspection
0 infractions