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Gong Cha (New Westminster)

103 - 900 Carnarvon St, New Westminster · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: FOODSAFE level 1 trained staff were not available at the time of inspection. 1 staff member on site at the time of inspection
      • Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE level 1 certification is on site at all times of operation
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution did not have detectable level of lactic acid sanitizer at the time of inspection in wiping cloth buckets.
      • Dispensers measured within appropriate levels
      • Corrective Action(s): Re-made solution. Ensure that wiping cloths are stored in an adequate amount of sanitizer solution.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation
      • - One sanitizer bottle had lactic acid concentration
      • of too low ( less than 754ppm )
      • - Sanitizer solution dispenser had lactic acid
      • concentration of too high. ( higher than 1875ppm )
      • Corrective Action(s): Corrective action
      • - Adjust sanitizer level to 754-1875 ppm
      • Lactic Acid. Call and get dispenser repaired
      • immediately to properly sanitize equipment,
      • Utensils and food contact surfaces.
      • - Staff refilled the sanitizer bottle
      • at the time of inspection.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): constantly used utensils, shakers, and blenders are sanitized at the end of the day only. constantly used items must be sanitized every 4 hours.
      • Corrective Action(s): Operator ran all items through the dishwasher at the time of inspection. Operator must sanitize dishware every 4 hours
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: 2 staff on site at the time of inspection. both staff members had not completed FOODSAFE level 1
      • Corrective Action(s): minimum 1 staff member with a valid FOODSAFE certificate must be on site. certificates must be on site for inspection
      • Violation Score: 1