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Best Season Produce

71 10th St, New Westminster · Store

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 issues:
      • -rodent droppings noted in the corner of POS area shelves
      • -shredded insulation noted in one corner of the walk-in cooler
      • Corrective Action(s): Clean the areas noted. Monitor for pest activity frequently. Monthly service by professional pest service company
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: There are about 4 boxes of produce right by the walk-in cooler entrance that's stored on the floor.
      • Corrective Action(s): Move the boxes to the pallets. Store boxes of produce off the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There's dried food debris caked on the wall by the back door; there's food debris and accummulation under the pallets that the onions are stored on (in the back storage room).
      • Corrective Action(s): Clean the areas as discussed.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: boxes of open produce stored directly on the floor in the walk-in cooler
      • Corrective Action(s): Ensure that all food is stored off of the ground to protect it from splash and splatter as well as pests.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous fruit flies noted around the POS area due to the garbage bag holder accumulating debris and dirt.
      • Corrective Action(s): Clean this area and sanitize with a 100 ppm chlorine solution (1 tsp bleach to 1L water)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris build up observed in the following areas;
      • -around the garbage and repacking area at the POS
      • -on the floors along the shelving in the back storage area
      • -under the pallets in the walk-in cooler and along the walls
      • Corrective Action(s): clean the above noted areas. walk-in cooler requires power washing of floors. due 1 month.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found behind packages of rice and on shelving in the back storage area.
      • Corrective Action(s): The following action must be taken within one week:
      • 1) Provide a report from a professional pest control company
      • 2) Remove packages of fruit/veggies from the floor. They must be kept at least 6 inches off the floor.
      • 3) Clean all droppings.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning needed to remove droppings (code 304) and food debris from the ground. Re-organize items on shelves and in storage.
      • Corrective Action(s): 1 week.
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer solution not available for sanitizing. Repeat violation.
      • Corrective Action(s): Purchase a bleach or sanitizer solution today. Bleach should be mixed 1 tsp per liter.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels not available in the washroom.
      • Corrective Action(s): Corrected during inspection.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions