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Sora Sushi House

74 8th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Sora Sushi House has been inspected 12 times by Fraser Health Authority since October 10, 2019. The most recent inspection, on April 22, 2026, recorded 1 infraction.

3 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 7 separate inspections, most recently on April 22, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 29, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 30, 2023. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: rodent droppings noted in the following areas:
      • -under the front of house countertop (next to the deep fryer)
      • -behind the blender in the central back of house
      • -under the wire rack in the back of house
      • Corrective Action(s): Ensure that these areas are cleaned on a more frequent basis. Sanitize area using a 100 ppm chlorine bleach solution.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: rodent droppings noted in the following areas:
      • -kitchen area under the miso soup warmer table
      • -under the back of house metal wire racks
      • Corrective Action(s): Clean the above noted areas and sanitize with 100 ppm chlorine bleach solution
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: rodent droppings noted in the following areas:
      • -kitchen area and under the miso soup warmer table
      • -under back of house wire racks (multiple)
      • -under and around the back of house office desk
      • -on the shelves of the personal item metal shelf
      • -between the walk-in cooler and walk-in freezer (access from the back by moving wire rack and wood)
      • Corrective Action(s): Clean the above noted areas and sanitize using a 100 ppm chlorine bleach solution. Due immediately
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted behind the back of house:
      • -around the storage shelves
      • -under the styrofoam on shelves
      • -on the personal cooking/eating utensil shelf
      • -behind and around the work desk (behind the document boxes
      • Corrective Action(s): Clean and sanitize the area. Fill any holes that are present
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Salmon skin (5X) and tempura prawn (4x) left out at room temperature
      • Corrective Action(s): discarded. Ensure that all hot potentially hazardous food is kept >60C at all times.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in the back of house around the office desk and behind milk crates.
      • Corrective Action(s): move items away from walls and clean areas. sanitize areas with 100 ppm chlorine bleach solution
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer (beach and water) in bucket (BOH) was about 0ppm.
      • Corrective Action(s): Operator made new sanitizer, measured about 200ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings found in the following areas; back storage under long table, back storage under shelving unit and front of house under counter storage behind boxes.
      • Corrective Action(s): Clean and sanitize under table and shelf for back of kitchen. Pull out boxes from under the counter storage to clean and sanitize area from front of kitchen. Have pest control ready for next inspection.
      • Due in 1 week.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1 dead mouse found between wall and walk-in cooler
      • mice droppings observed along back wall of walk-in cooler/freezers
      • mice droppings and shredded particle board observed behind 2 drawer unit in the back of house
      • 1 hole found near back of house door shared with rong rong tea house
      • Corrective Action(s): move equipment away from walls and clean behind shelves and dressers/storage.
      • fill hole on door sweep in the back of house due: 1 week
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket or spray bottle must be prepared at all times.
      • Corrective Action(s): A 100 ppm bleach sanitizer bucket was prepared during the inspection.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

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