The Terrace Restaurant and Lounge
150 - 635 6 Avenue SW Calgary AB T2P 0T5 · Food - General
6 inspections
- Demand Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths observed out on counters when not in use. When not in use please submerged them in a sanitizer solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was observed to be dispensing 0ppm of chlorine. Please ensure dishwasher is able to dispense 100ppm of chlorine.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain chlorine/bleach test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- ***Outstanding violation - noted on July 3, 2026***Closure order was issued. The operators failed to pay the food handling permit fee - operating without a valid food handling permit.The facilities food handling permit is overdue. Payment was originally due by 2026-04-30. Please pay the food handling permit immediately to avoid a closure order being issued.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean inside the freezers as spilled food debris was observed. Please clean the vent above the dishwasher as a large accumulation of dust was observed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths observed out on counters when not in use. When not in use please submerged them in a sanitizer solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was observed to be dispensing 0ppm of chlorine. Please ensure dishwasher is able to dispense 100ppm of chlorine.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain chlorine/bleach test strips.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean inside the freezers as spilled food debris was observed. Please clean the vent above the dishwasher as a large accumulation of dust was observed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths observed out on counters when not in use. When not in use please submerged them in a sanitizer solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was observed to be dispensing 0ppm of chlorine. Please ensure dishwasher is able to dispense 100ppm of chlorine.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain chlorine/bleach test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facilities food handling permit is overdue. Payment was originally due by 2026-04-30. Please pay the food handling permit immediately to avoid a closure order being issued.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean inside the freezers as spilled food debris was observed. Please clean the vent above the dishwasher as a large accumulation of dust was observed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths observed out on counters when not in use. When not in use please submerged them in a sanitizer solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was observed to be dispensing 0ppm of chlorine. Please ensure dishwasher is able to dispense 100ppm of chlorine.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain chlorine/bleach test strips.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean inside the freezers as spilled food debris was observed. Please clean the vent above the dishwasher as a large accumulation of dust was observed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths observed out on counters when not in use. When not in use please submerged them in a sanitizer solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was observed to be dispensing 0ppm of chlorine. Please ensure dishwasher is able to dispense 100ppm of chlorine.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain chlorine/bleach test strips.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean inside the freezers as spilled food debris was observed. Please clean the vent above the dishwasher as a large accumulation of dust was observed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions