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The Terrace Restaurant and Lounge

150 - 635 6 Avenue SW Calgary AB T2P 0T5 · Food - General

Official record from Alberta →

Inspection summary

The Terrace Restaurant and Lounge has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 23, 2025. The most recent inspection, on July 3, 2026, recorded 5 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 22 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 15 times across 5 separate inspections, most recently on July 3, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on July 3, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on July 3, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths observed out on counters when not in use. When not in use please submerged them in a sanitizer solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was observed to be dispensing 0ppm of chlorine. Please ensure dishwasher is able to dispense 100ppm of chlorine.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain chlorine/bleach test strips.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ***Outstanding violation - noted on July 3, 2026***Closure order was issued. The operators failed to pay the food handling permit fee - operating without a valid food handling permit.The facilities food handling permit is overdue. Payment was originally due by 2026-04-30. Please pay the food handling permit immediately to avoid a closure order being issued.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean inside the freezers as spilled food debris was observed. Please clean the vent above the dishwasher as a large accumulation of dust was observed.
  2. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths observed out on counters when not in use. When not in use please submerged them in a sanitizer solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was observed to be dispensing 0ppm of chlorine. Please ensure dishwasher is able to dispense 100ppm of chlorine.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain chlorine/bleach test strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean inside the freezers as spilled food debris was observed. Please clean the vent above the dishwasher as a large accumulation of dust was observed.
  3. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths observed out on counters when not in use. When not in use please submerged them in a sanitizer solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was observed to be dispensing 0ppm of chlorine. Please ensure dishwasher is able to dispense 100ppm of chlorine.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain chlorine/bleach test strips.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facilities food handling permit is overdue. Payment was originally due by 2026-04-30. Please pay the food handling permit immediately to avoid a closure order being issued.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean inside the freezers as spilled food debris was observed. Please clean the vent above the dishwasher as a large accumulation of dust was observed.
  4. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths observed out on counters when not in use. When not in use please submerged them in a sanitizer solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was observed to be dispensing 0ppm of chlorine. Please ensure dishwasher is able to dispense 100ppm of chlorine.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain chlorine/bleach test strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean inside the freezers as spilled food debris was observed. Please clean the vent above the dishwasher as a large accumulation of dust was observed.
  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths observed out on counters when not in use. When not in use please submerged them in a sanitizer solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was observed to be dispensing 0ppm of chlorine. Please ensure dishwasher is able to dispense 100ppm of chlorine.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain chlorine/bleach test strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean inside the freezers as spilled food debris was observed. Please clean the vent above the dishwasher as a large accumulation of dust was observed.
  6. Initial Inspection

    0 infractions

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