Little Treasures Inc. - Kitchen
250 - 639 5 Avenue SW Calgary AB T2P 0M9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Refrigerator measured at 7 degrees C, the yogurt internal temperature was measured at 7.2 degrees C. - The operator moved the food to the other fridge. All perishable food should be maintained at or below 4 degrees C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The door of the corner cabinets in kitchen were broken. - Repair the cabinets.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The refrigerator in the kitchen was measured at 7 degrees C. - Repair the fridge and do not store anything in it until the refrigerator is repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No bleach solution was available while food was being prepared.-Ensure a sanitizing solution is available during food preparation
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?