Express Vietnamese Sub & Deli
110 - 634 6 Avenue SW Calgary AB T2P 0S4 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be verified as they did not have an expiration date. Ensure test strips are properly labeled or packaged with verifiable expiration to confirm their effectiveness.**Please obtain test strips with a verifiable expiration date.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution was tested over 200 ppm on the spray bottle. Ensure the bleach solution is mixed to the concentration of 100ppm for adequate sanitation and keeping food contact surfaces safe.**Bleach chlorine solution was mixed to adequate concentration of 100ppm during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be verified as they did not have an expiration date. Ensure test strips are properly labeled or packaged with verifiable expiration to confirm their effectiveness.**Please obtain test strips with a verifiable expiration date.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ventilation hood fans above the stove were observed with accumulation of dirt/dust.**Please clean
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A small deep fryer was set up in the kitchen. The kitchen is not equipped with a mechanical ventilation or fire suppression system and the Food Handling Permit clearly indicates that no deep frying or grease producing cooking can take place in the kitchen. Remove the deep fryer immediately.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions