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The Well Public House

620 Terminal Avenue, Nanaimo, BC, V9R 5E2 · Food Premises

2 inspections

  1. Routine

    1 infraction

    • Food Safety Plan/Sanitation Plan
      • Cleaning and sanitizing required in bins/vents above grill/fryers.
      • Comments Fridges keep food below 4°C. Hot holding exceeds 60°C. Dishwasher sanitizes above 76°C at the plate level. QUAT sanitizer for counters at 200ppm; barglass washer sanitizer > 12.5ppm iodine. Foods are dated, covered and stored correctly. Liquid soap, hot water and paper towels provided at designated handsinks. Ice machine is clean and sanitized. Temperatures are monitored and recorded daily.
  2. Follow-Up

    1 infraction

    • Inadequate Insect / Rodent Control
      • Sings of pests in bar glass washer/ sink area.
      • Operator to immediately clean and sanitize under bar sinks. Operator to forward pest management inspections reports from last 3 months along with integrated pest management program (i.e. blocking of entrances, baiting, storage practices, increased visits, etc.) Comments Cleaning has been completed as required except for bar area. Cracked bin lids have been discarded, Containers are no longer double stacked.