Wendys
650 Terminal Avenue South, Nanaimo, BC, V9R 5E2 · Food Premises
Inspection summary
Wendys has been inspected once by Island Health (Vancouver Island Health Authority), on October 2, 2026. The most recent inspection, on October 2, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on October 2, 2026. For example:
Food Safety Plan/Sanitation Plan
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 2, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial
3 infractions
- Improper Construction / Maintenance of Establishment
- Physical upgrading required.
- Operator to repair/replace chipped/broken floor tile, ceiling tile, to be covers over ceiling bults etc. as discussed. Operator is in communication with corporate office in regards to major renovation in the near future.
- Food Safety Plan/Sanitation Plan
- Cleaning required.
- Operator to clean and sanitize walk-in cooler shelving, floor/wall joints, breakfast cabinet inner bottom.
- Food Safety Plan/Sanitation Plan
- Ice scoop left in ice.
- Operator corrected scoop storage during inspection. Comments Fridges keep food below 4248C. Foods stored at room temperature are marked with two hour discard time. Hot holding exceeds 60°C. Temperature and sanitizer are recorded in log book. Dishwasher and sanitizer are at correct concentration. Approval granted for opening.
- Improper Construction / Maintenance of Establishment
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