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The Westin Calgary Airport - Main Kitchen

671 Aero Drive NE Calgary AB T2E 7Y5 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Replace the damaged rinse gauge for the mechanical washer. Meantime keep using the indicator strips and the min/max thermometer
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The long cutting boards - on all cold prep tables - must be scrubbed to remove built-up dirt from the grooves created by the edge of the knifes. After scrubbing wash, rinse and sanitize. Make scrubbing part of your daily cleaning routine.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Do not store ready to use utensils in sanitizer solution unless you have a detailed written procedure on how to ensure that no chemicals are added to the food. Is a risky, complicated and unnecessary way to store utensils. Use instead ice/water. When the ice is melted make another one. Perfect temperature control
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Replace the damaged rinse gauge for the mechanical washer. Meantime keep using the indicator strips and the min/max thermometer