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Take Flight Group

263 Aero Way NE Calgary AB T2E 6K2 · Food - General

1 inspection

  1. Initial Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A surface sanitizer was not available.Prepare an approved sanitizing solution such as 100 ppm chlorine or 200 ppm quat.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Creamers in the bar cooler measured 6.6C. Creamers were voluntarily discarded.Do not use this cooler for perishable foods until it is at 4C or less.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips were not available.Provide test strips for monitoring sanitizer concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels were not available at the hand sink in the lounge.Paper towels were restocked during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A paper towel dispenser was not available for the hand sink in the kitchenette located in the hanger.Store paper towels in a suitable dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was debris in the ice machine.Clean and sanitize the ice machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walls under the coffee grinder were unclean.Clean walls.