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Real Canadian Superstore #1527 - Deli

835 Langford Parkway, Langford, BC, V9B 4V5 · Food Premises

Inspection summary

Real Canadian Superstore #1527 - Deli has been inspected once by Island Health (Vancouver Island Health Authority), on July 21, 2026. The most recent inspection, on July 21, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 21, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 21, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Observed bare wood pallets in the chicken walk-in cooler.
      • Ensure to place the bare wood pallets in the chicken walk-in cooler with ones that are cleanable.
    • Food Safety Plan/Sanitation Plan
      • Updated are required for Food Safety Plan/Sanitation Plan.
      • Ensure to develop a process to track when deli slicers are cleaned after use to ensure the deli slicers are cleaned every two house. Comments Routine inspection conducted. Department is clean and well maintained. All hot-holding (60°C or more) and cold-holding (4°C or less) protection temperatures are in compliance with health requirements. Protection temperature records are up-to-date. 200ppm Quats sanitizer is available for surfaces and are washing purposes.

Nearby inspected facilities

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