Skip to content
Loading map…

Duchess Bakeshop

10718 124 Street NW Edmonton AB T5M 0H1 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer dispenser was not dispensing consistent concentrations (0-100 ppm). Several sanitizer solutions were measured at 0 ppm.Ensure the QUAT sanitizer dispenser is functioning properly and that the QUAT concentration is maintained at 200 ppm at all times. The sanitizer solutions were being replaced during the inspection, and photos were later received through email showing the dispenser had been fixed and a 200-ppm concentration achieved.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please ensure that QUAT sanitizer solutions are maintained at 200 ppm and are tested regularly using QUAT sanitizer test strips. Education was provided.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A few coolers were missing internal monitoring thermometers. Please ensure all coolers are equipped with thermometers for temperature monitoring and verification. Photos were later received showing the units with thermometers installed.
  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle in front coffee bar area was not labelled of its contents - staff member labelled bottle during inspection
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Floors of both walk-in coolers
  3. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle in coffee area was not labelled of its contents - staff member labelled bottle during the inspection.