Skip to content
Loading map…

Duchess Bakeshop

10718 124 Street NW Edmonton AB T5M 0H1 · Food - General

Official record from Alberta →

Inspection summary

Duchess Bakeshop has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 5, 2024. The most recent inspection, on May 1, 2026, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 1, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on May 2, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 2, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 1, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer dispenser was not dispensing consistent concentrations (0-100 ppm). Several sanitizer solutions were measured at 0 ppm.Ensure the QUAT sanitizer dispenser is functioning properly and that the QUAT concentration is maintained at 200 ppm at all times. The sanitizer solutions were being replaced during the inspection, and photos were later received through email showing the dispenser had been fixed and a 200-ppm concentration achieved.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please ensure that QUAT sanitizer solutions are maintained at 200 ppm and are tested regularly using QUAT sanitizer test strips. Education was provided.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A few coolers were missing internal monitoring thermometers. Please ensure all coolers are equipped with thermometers for temperature monitoring and verification. Photos were later received showing the units with thermometers installed.
  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle in front coffee bar area was not labelled of its contents - staff member labelled bottle during inspection
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Floors of both walk-in coolers
  3. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle in coffee area was not labelled of its contents - staff member labelled bottle during the inspection.

Nearby inspected facilities

Own this business? Add a badge to your website