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Three Boyz Coffee - NTH-1664

103 Paulin Bay Fort McMurray AB T9K 0A9 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Three Boyz Coffee - NTH-1664 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 25, 2025. The most recent inspection, on July 20, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on June 5, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on June 15, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 29, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not posted in the food unit. Operator has copy available in the mobile. Operator was advised to display food permit in the facility visible to the public.Display food permit in the facility.
  3. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological Water sample was not submitted. Submit bacteriological water sample at your earliest convenience. A satisfactory result of bacteriological water and initial inspection of the food unit is required each year prior to start operating for that season.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not posted in the food unit. Operator has copy available in the mobile. Operator was advised to display food permit in the facility visible to the public.Display food permit in the facility.
  4. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The shelving used in the dry storage and walk-in cooler were not labeled.Label the shelving that will used to prevent cross contamination issues.
  5. Initial Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The shelving used in the dry storage and walk-in cooler were not labeled.Label the shelving that will used to prevent cross contamination issues.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The trailer was observed with exposed raw wood building material including, under and behind the keg cooler and the bottom of the keg cooler.Refinish the exposed raw building material to ensure all surfaces are smooth, durable, and easy to clean.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • The permission to use form was observed with inaccurate hours of use and operation information. Resubmit the permission to use form with the accurate hours of use and operation of the base of operations facility. All other plan documents have been reviewed.
  6. Demand Inspection

    0 infractions

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