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Three Boyz Coffee - NTH-1664

103 Paulin Bay Fort McMurray AB T9K 0A9 · Food - Mobile Vendor

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not posted in the food unit. Operator has copy available in the mobile. Operator was advised to display food permit in the facility visible to the public.Display food permit in the facility.
  2. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological Water sample was not submitted. Submit bacteriological water sample at your earliest convenience. A satisfactory result of bacteriological water and initial inspection of the food unit is required each year prior to start operating for that season.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not posted in the food unit. Operator has copy available in the mobile. Operator was advised to display food permit in the facility visible to the public.Display food permit in the facility.
  3. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The shelving used in the dry storage and walk-in cooler were not labeled.Label the shelving that will used to prevent cross contamination issues.
  4. Initial Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The shelving used in the dry storage and walk-in cooler were not labeled.Label the shelving that will used to prevent cross contamination issues.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The trailer was observed with exposed raw wood building material including, under and behind the keg cooler and the bottom of the keg cooler.Refinish the exposed raw building material to ensure all surfaces are smooth, durable, and easy to clean.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • The permission to use form was observed with inaccurate hours of use and operation information. Resubmit the permission to use form with the accurate hours of use and operation of the base of operations facility. All other plan documents have been reviewed.
  5. Demand Inspection

    0 infractions