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The Canadian Brewhouse

D - 108 Riverstone Ridge Fort McMurray AB T9K 1S6 · Food - General

20 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Multiple food items and other debris were observed on the floor and underneath storage shelves in the walk-in freezer. Ensure that the area is inspected and cleaned on a regular basis. Recommend raising the height of the lower shelving units so that it is easier to clean underneath.
  3. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal of the glass two-door cooler labelled "Unit #37" was in disrepair. Ensure that the door seal is either repaired or replaced such that it is in good working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Multiple food items and other debris were observed on the floor and underneath storage shelves in the walk-in freezer. Ensure that the area is inspected and cleaned on a regular basis. Recommend raising the height of the lower shelving units so that it is easier to clean underneath.
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Uncovered processed food items were observed stored in the walk-in cooler. Ensure that all processed food items are covered when not in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • An opened container of "Golden Brand Teriyaki Sauce" was observed stored on a shelf at room temperature. The label on the sauce indicated that it was required to be refrigerated after opening. Ensure that manufacturer labels are followed and that high-risk food items are refrigerated as required.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available onsite or sent for review. Ensure that a monthly pest inspection is completed and that the reports are available for review.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal of the glass two-door cooler labelled "Unit #37" was in disrepair. Ensure that the door seal is either repaired or replaced such that it is in good working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Multiple food items and other debris were observed on the floor and underneath storage shelves in the walk-in freezer. Ensure that the area is inspected and cleaned on a regular basis.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build up of dust and food debris on the fan covers in the beer cooler. Ensure the above noted areas are cleaned and maintained in sanitary condition.
  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build up of dust and food debris on the fan covers in the beer cooler. Ensure the above noted areas are cleaned and maintained in sanitary condition.
  7. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. There was no soap available at the rear handwash station by the mechanical dishwasher.2. The paper towel in the staff washroom was not located in a covered dispenser.Ensure that all handwash stations are properly stocked with soap and paper towels.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was a build up of dust and food debris on the fan covers in the beer cooler and walk-in cooler.2. Pieces of spilled pepperoni slices were observed on the floor underneath a shelf in the walk-in freezer.Ensure the above noted areas are cleaned and maintained in sanitary condition.
  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build up of food debris and ice in the walk-in freezer. The ice and food debris were removed. Ensure that all areas of the food facility are maintained in a clean and sanitary condition.
  9. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring reports were not available at the time of inspection or sent to PHI for review.
  10. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple processed food items were left without a proper cover in the walk-in cooler and freezer. Ensure that all processed food items are covered when not in use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The automatic soap dispenser for the handwash station, located next to dishwashing area, is not dispensing soap. Ensure that it is repaired such that staff have access to soap for effective handwashing. Recommend installing a manual pump soap dispenser until the automatic dispenser is fixed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring reports were not available at the time of inspection or sent to PHI for review.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer in the cheese cooler located in the rear prep area of the kitchen. Ensure that a thermometer or alternate temperature measuring device is available to measure the temperature of the unit.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispensers in the rear handwash station by the cheese cooler and the staff washroom was not working at the time of inspection. Ensure that the dispenser is repaired so that paper towel can be stored, and dispensed easily to staff members.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink in the staff washroom has become semi-detached from its adjoining wall, creating a gap. Ensure that the sink is securely attached to the wall and that the gap is covered with aa suitable sealant.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A rubber spatula was observed in disrepair on a storage hook. This spatula should be discarded as it cannot be effectively cleaned and sanitized.
  13. Risk Management Inspection

    0 infractions

  14. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A single-use bowl was stored inside a bulk spice container. All scoops used to transfer bulk dry goods should have a handle as to minimize the risk of cross contamination. The bowl was discarded during the inspection. Ensure that all scoops used for food transfers are re-usable and have a handle.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The fan covers in the walk-in cooler have a build up of food debris. Ensure that the fan covers are cleaned on a regular basis.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A damaged metal sifter was stored by the dishwashing pit. The operator discarded it during the inspection. Ensure that all tools and utensils used in food preparation are maintained in good working order.
  15. Risk Management Inspection

    0 infractions

  16. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Multiple bottles of "Golden Dragon" brand sauces were stored at room temperature. The labels indicate that these sauces should be refrigerated after opening. Ensure that all manufacturer label instructions are followed to maintain food safety.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The fan vent cover and light in the walk-in freezer require repairs. Ensure that the equipment is fixed and maintained in good working order.2. The fan vent covers in the keg room have a build up of dust and debris. Ensure that the covers are cleaned on a regular basis to promote a clean environment.
  17. Risk Management Inspection

    0 infractions

  18. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple processed food items were uncovered in the walk-in freezer. Ensure that all processed food items are covered when not in use.
  19. Risk Management Inspection

    0 infractions

  20. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had a build of dirt and food debris and require cleaning:- Top of the mechanical dishwasher- The door seal of the single-door prep cooler beside the deep fryersEnsure that all equipment is cleaned on a regular basis and kept sanitary.