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Domino's Pizza 10177

111 - 108 Riverstone Ridge Fort McMurray AB T9K 1S6 · Food - General

20 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash station by the pizza oven was out of paper towel. Operator replaced the dispenser with a new roll of paper towel during the inspection. Ensure that all handwash stations are stocked with soap and paper towels during food preparation.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Records of monthly pest inspection reports were not available onsite or sent within 48 hours for review. Ensure that a monthly pest inspection is completed, recorded, and available for review when requested.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the three-compartment sink leaks when the water is turned on. The operator indicated that a plumber was onsite to fix the issue but the faucet is now leaking from a different location from where the repair was done. They will contact facility management to schedule additional repairs. Ensure that all plumbing fixtures are maintained in good working order.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the three-compartment sink leaks when the water is turned on. The operator indicated that they are aware of this issue and are looking to get a contractor to repair it. Ensure that all plumbing fixtures are maintained in good working order.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the three-compartment sink leaks when the water is turned on. The operator indicated that they are aware of this issue and are looking to get a contractor to repair it. Ensure that all plumbing fixtures are maintained in good working order.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the three-compartment sink leaks when the water is turned on. The operator indicated that they are aware of this issue and are looking to get a contractor to repair it. Ensure that all plumbing fixtures are maintained in good working order.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water supply was available at the handwashing station located next to the walk-in cooler. The supervisor confirmed that management is aware of the issue and has indicated that a work order will be placed to address it. Other handwashing stations in the kitchen area were operational and supplied with hot water, providing an alternative for staff use.Ensure that the work order is submitted promptly and that repairs are completed to restore hot water supply.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pizza oven ventilation system was required to be serviced by the end of April 2025. Ensure that the vent system is serviced every 6 months or as recommended by a professional.
  12. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple processed food items stored in the walk-in cooler were not covered. Ensure that all processed food items are covered when stored, and not being actively used.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pizza oven ventilation system was required to be serviced by the end of April 2025. Ensure that the vent system is serviced every 6 months or as recommended by a professional.
  13. Monitoring Inspection

    0 infractions

  14. Monitoring Inspection

    0 infractions

  15. Monitoring Inspection

    0 infractions

  16. Risk Management Inspection

    0 infractions

  17. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light switch covers on either side of the walk-in cooler are broken. Ensure that the light switch covers are repaired.
  18. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light switch covers on either side of the walk-in cooler are broken. Ensure that the light switch covers are repaired.
  19. Monitoring Inspection

    0 infractions

  20. Risk Management Inspection

    0 infractions