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Domino's Pizza 10177

111 - 108 Riverstone Ridge Fort McMurray AB T9K 1S6 · Food - General

Official record from Alberta →

Inspection summary

Domino's Pizza 10177 has been inspected 19 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on June 24, 2026, recorded 1 infraction.

8 of 19 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 26, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on January 29, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on June 24, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash station by the pizza oven was out of paper towel. Operator replaced the dispenser with a new roll of paper towel during the inspection. Ensure that all handwash stations are stocked with soap and paper towels during food preparation.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Records of monthly pest inspection reports were not available onsite or sent within 48 hours for review. Ensure that a monthly pest inspection is completed, recorded, and available for review when requested.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the three-compartment sink leaks when the water is turned on. The operator indicated that a plumber was onsite to fix the issue but the faucet is now leaking from a different location from where the repair was done. They will contact facility management to schedule additional repairs. Ensure that all plumbing fixtures are maintained in good working order.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the three-compartment sink leaks when the water is turned on. The operator indicated that they are aware of this issue and are looking to get a contractor to repair it. Ensure that all plumbing fixtures are maintained in good working order.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the three-compartment sink leaks when the water is turned on. The operator indicated that they are aware of this issue and are looking to get a contractor to repair it. Ensure that all plumbing fixtures are maintained in good working order.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the three-compartment sink leaks when the water is turned on. The operator indicated that they are aware of this issue and are looking to get a contractor to repair it. Ensure that all plumbing fixtures are maintained in good working order.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water supply was available at the handwashing station located next to the walk-in cooler. The supervisor confirmed that management is aware of the issue and has indicated that a work order will be placed to address it. Other handwashing stations in the kitchen area were operational and supplied with hot water, providing an alternative for staff use.Ensure that the work order is submitted promptly and that repairs are completed to restore hot water supply.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pizza oven ventilation system was required to be serviced by the end of April 2025. Ensure that the vent system is serviced every 6 months or as recommended by a professional.
  12. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple processed food items stored in the walk-in cooler were not covered. Ensure that all processed food items are covered when stored, and not being actively used.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pizza oven ventilation system was required to be serviced by the end of April 2025. Ensure that the vent system is serviced every 6 months or as recommended by a professional.
  13. Monitoring Inspection

    0 infractions

  14. Monitoring Inspection

    0 infractions

  15. Monitoring Inspection

    0 infractions

  16. Risk Management Inspection

    0 infractions

  17. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light switch covers on either side of the walk-in cooler are broken. Ensure that the light switch covers are repaired.
  18. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light switch covers on either side of the walk-in cooler are broken. Ensure that the light switch covers are repaired.
  19. Monitoring Inspection

    0 infractions

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