Tim Hortons 105567
15 Champion Road Carstairs AB T0M 0N0 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Prepared muffins were observed being stored openly in the freezer without any form of protection. Muffins removed from freezer during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The drying rack for utensils in the dishwashing area is located directly adjacent to the food preparation area handwashing sink, presenting a contamination risk to cleaned food handling equipment by handwashing splashback.Move dish drying to alternate suitable area, or add a suitable splashguard to this area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of baseboard in the walk-in cooler is damaged, creating a gap between the wall and floor that would be difficult to clean as needed.Seal or cover section to render surface smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The area below the shelving of the walk-in cooler has a buildup of food residue. Clean indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **OUTSTANDING**:1. There was no waterproof thermometer available onsite to test the high temperature dishwasher. COMPLETE THE FOLLOWING:1. Please purchase a waterproof thermometer to ensure the dishwasher is reaching a minimum temperature of 71*C at dish level for adequate sanitizing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. There was no waterproof thermometer available onsite to test the high temperature dishwasher. COMPLETE THE FOLLOWING:1. Please purchase a waterproof thermometer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. The weather strip for the back doors was in disrepair and light visible between doors. COMPLETE THE FOLLOWING:1. Please repair/replace weatherstrip to prevent of pests into the kitchen.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?