Tim Hortons 1063
15150 Mount McKenzie Drive SE Calgary AB T2Z 2L4 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Some of the hot holding items were measured 50C - the trays were not inserted all the way into the unit.Corrected during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Beef in hot holding unit measured between 35 and 45 degrees Celsius when probed with thermometer.Chicken in hot holding unit measured the same.Products discarded.Ensure foods are re-heated to 74 degrees Celsius before being placed in hot holding.Use a thermometer to confirm the temperature.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor dirty in hard to reach areas (i.e. under shelves and equipment).Ensure all surfaces are clean and well maintained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?